A Belgian Saison with hint of Lemongrass. Brewed in collaboration with Five & 20 Brewing in Westfield, NY.
A Hybrid IPA made with ale yeast fermented cool, like a lager.
Brewed as a Traditional German Weissbier with soft wheat & banana notes with hints of raspberry
Session IPA with bitterness, hints of citrus & pine in the aroma.
We here in Erie, PA know our winters can turn into a giant snow globe! We teamed up with our friends, some who are from Erie, at New Trail Brewing Co. in Williamsport, PA to brew some Pennsylvania Collaboration Beers!
What is Schwarzbier? It is a dark lager that originated in Germany. It has an opaque, black colour with hints of chocolate or coffee flavours.
Tart Ale with light raspberry flavor.
Collaboration Beer brewed for the Lake Erie Ale Trail’s Beer Coaster Event at Waldameer Park in Erie, PA. Breweries include John Russell Brewing Co., Nostrovia Brewing, The Brewerie At Union Station & Twisted Elk Brewing.
An ode to the annual tradition to packing up the family and heading home. A Cross state collaboratively Hazy IPA with New Trail & John Russell Brewing Co. Notes of bright orange juice, candied peel, winter cheer.
This traditional Marzen Lager presents with a historic flavor profile with amber malt flavor.
New Yeast that amplfies yeast flavors & aromatics.
Flavors of Winter & Christmas Spice.
Southern-Style Irish Stout with hints of oat & dark brown malt
Sour style with raspberries & dark cherries
Our Mexican Lager is a very clean & crisp lager! It is produced in the traditional way of the lagers of Latin America. Brewed with Sterling hops; which is a hybrid of Chech Saaz & American Cascade hops. Bringing two traditional hops together to create a nice hint of hop flavor to a very refreshing crisp beer.
Named after our new area code to showcase our Traditional German Weissbier with soft wheat & banana notes.
Rye & Bourbon Barrel-Aged Imperial Stout aged in Rye & Bourbon barrels from Altered State Distillery in Erie, PA
Utilized a creative & inventive hopping method that used 5 different hops for brewing.
Our IPA is made with a Norwegian style yeast. It is heavily hopped in the kettle for aromatics & very smooth in flavor. Slightly juicy, slightly sweet; very reminiscent of North New England style IPA’s, but made on our terms.
Made with real ginger & natural ginger flavor.
This is an Irish Red Ale made of traditional European ingredients including Irish & American malts. It has a low hop presence; slightly malty & slightly sweet & deep red in color.
Our Session IPA is made with a century’s old Norwegian yeast to produce a slightly spicy flavor along with the All-American hops that we utilize through the kettle & hop back. We use Citra & Simcoe hops for aroma, flavor & bittering.
Our Belgian Tripel is a unique, fruity beer with hints of banana & clove with Blood Orange puree added post-fermentation for added flavor.
Gose is a sour style beer that has a salty & tart flavor that is usually fruited.
An addition to our Sourability Series, Plums Up is a Fruited Sour Ale with Plum & Black Currant flavors.
An American take on an Irish Stout found mostly in only one area South East of Ireland. Slightly sweeter, but like other Irish stouts, nitrogenated.
A Kettle Soured Ale, infused with blackberry puree, blueberry & lemon.
Standard Pale Malt & Wheat Style Ale with generous amounts of lemons & raspberry tea
Our Original Other Guy Session IPA with Columbian Lulo Fruit
Our Original Other Guy Session IPA with Mango Fruit
Made in the standard of seltzers, with a fermentation of sugar water & a special yeast
A Light Belgian-Style Witte originating from Belgium; spiced tart flavor from yeast & spices.
EXCLUSIVE COLLABORATION BEER WITH MORTALS KEY BREWERYA malty sweet ale of Scottish decent. This ale has been aged in Laphroaig & Glenallachie Scotch Barrels for 22 months, hence the 22 in the name. This adds an amazing peated smoke character to this ale.
Stout made with oysters & oyster shells for a slight saline, ocean flavor.
Made with fresh off the trellis hops; making it an intense fresh hop IPA.
